Vegetable Garden Week 3

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Since I planted my little garden on a Thursday, I have been spending more time looking at it on Thursdays than any other day. I’m a creature of habit. Now it is Tuesday, so I’ll write what I remember from last week.

So yes, I went to get a bag of horse poop. With my kids in the car. I laid a plastic sheet across the floor of the trunk and took everything else out. I was prepared for our ride home to be quite stinky.

The farm where I went to get the poop was in the hills south of the freeway in Thousand Oaks. The farmhands were cleaning up a horse paddock, and I had gotten there a few minutes early, so I stood there awkwardly in the horsey smelling parking area hoping to get their attention. One of them finally looked up and I said “Sorry, I’m early. I just want one bag.”

So the farmhand closest to me looked at the one near the barn and without speaking at all he gathered up the bag he was filling and brought it to my trunk. My kids watched from inside the air-conditioned car.

That was it, then.

“Thanks,” I waved, and then we left. With 40 pounds of horse poop, something that I usually try to avoid.

Surprisingly, I could never smell it. We went straight home and Kyle helped me lug the back to the garden area. He held the bag with one hand and plugged his nose with the other, because he hasn’t yet learned how to block his sense of smell. I wonder how old you have to be to figure that one out?

In the morning, my husband mixed the horse manure with topsoil and spread it out over the cardboard area and watered it. The cardboard hasn’t noticeably broken down yet. Come on, earthworms!

By Thursday, I swear I could detect the tiniest bit of growth. Certainly the bulbs I rescued from my planting area have sprouted, so if nothing else, I’m enriching our soil and I’ll see a bunch of pretty flowers behind the vegetable area!

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Sprouted mystery bulbs! I’m pretty sure they are daffodils.

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Fava beans. Don’t they seem just a tiny bit taller?

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Kale.

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Rosemary.

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What the heck. Let’s track the leaves on the birch trees that will eventually close us off from the back neighbor’s house.

Vegetable Garden, Week 2

IMG_1561The herb section at Sperling Nursery

I just got off the phone with Nancy, who agreed to let me pick up a bag of horse manure from her farm tomorrow at 3:30.

Horse. Manure.

To think I could have simply purchased some from one of the kind gentlemen who has come calling in recent years

But I digress. This sorry (well, it is free, so there’s that) state of affairs is all due to the helpful worker at Sperling Nursery in Calabasas who convinced me to try a cockamamie sounding method of gardening that I had not ever considered before.

Cardboard.

I told him that my dirt patch is made of clay so I was thinking of building a raised bed. In truth, I was dreading that process, because of course I want to skip all the work and just have vegetables. But that’s called grocery shopping, and it’s what I’m trying to avoid, so work I must.

Richard suggested I place cardboard over my dirt, which worms just love – they come up through the soil, eat the glue and decompose the cardboard, and put nitrogen into the dirt and loosen up the clay. In a month, he said, I would have nice rich vegetable-friendly soil. I didn’t even have to wait that long, he said! I could cut holes in the cardboard and plant some legumes, which will leave behind nitrogen-rich roots after they are harvested (harvested! that sounds so farmlike!). I could also plant some hardy others, like kale and rosemary.

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So I did. That was that. I spent less than $10 on seedlings and took them home. I pulled the large boxes from Christmas shipments out of the garage and cut them open and laid them on the ground. I cut circles and used a Dora, the Explorer plastic trowel to hack shallow holes in the ground for the seedlings. I even discovered a papery clump of daffodil bulbs, one just starting to push out new shoots, and relocated them to the perimeter of the space.

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IMG_1569My son hunted for earthworms under the old bricks and seeded the cardboard holes with them!

I wanted to get the plants into the ground before the rains came, and they soon did. The rain started Thursday night and continued through Saturday. Plenty of water to welcome my new kale, rosemary, and fava beans. (The chianti bush comes next.)

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Richard advised that I get some manure and mix it with topsoil to spread upon the cardboard to enrich the soil and weigh the cardboard down so it doesn’t blow away.

And so off to the horse farm I will go. But I’ll make my husband actually deal with the manure. Gardening is gross, y’all.

Rainy Day Activity: French Wine Tasting and Art Exhibit at Whole Foods in Venice!

Do you ever choose a book by its cover? How about buying wine by its label? I’ll confess: I do it all the time. In fact, sometimes I pick wine by the name. If I’m heading to my book club meeting and the book is, say, “Harry Potter and the Deathly Hallows” and I see a wine that is called “Dementor,” I’m totally buying that one. (As long as it’s under $10. Hey, a lady has standards.)

You are in a beauty contest every day of your life
This artwork was created by a wine label designer for Whole Foods Market. Yes, it’s weird. But what if you were drinking wine and looking at it? It might still be weird, but it would be wine and weird.

Tomorrow evening (March 5) Whole Foods in Venice is hosting a wine tasting and art exhibit party featuring his works:

Join us for a fantastique wine tasting featuring samples of spectacular, value-priced French wine paired with petit fours. While you sip enjoy the art of the wine label designer and Germany-based French artist Gildas Coudrais. He brings a unique touch to wine labels and his artwork gets close to the aesthetics of pop culture. His work is reminiscent of billboards on the sunset strip but remains loyal to the European tradition. $10 per person, proceeds benefit the Whole Planet Foundation.

So, let’s recap:
wine tasting
petit fours
-only $10
-you get to look at weird art
-plus you get to go to Venice, a hotbed of weird art. I know it might be raining, so you’d stay inside anyway, why not be inside a Whole Foods drinking wine and eating petit fours?

Much to my delight, the wines being featured are under $10 per bottle, and the labels are gorgeous. I don’t even mind weird labels on wine. But I love this one:

Chantebelle-Bdx-Sens-Sauvignon-SilverChantebelle Sauvignon Blanc

$9.99/750 ml

A bright and brisk beauty with crisp citrus flavors, it’s sensational start to the evening, especially with chilled shrimp and goat cheese!

I can’t wait to try. You should come:

Fantastique French Wine Tasting & Art Exhibit featuring the works of Gildas Coudrais
Saturday, March 1
5pm – 8pm
Whole Foods Market, Venice
225 Lincoln Blvd, Venice, California 90291
Event page on Facebook
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Disclaimer: This is a sponsored post for Whole Foods Market Venice.