Belly Up to the New Drybar in Westlake Village

Be happy that Alli Webb was looking for something to do in her spare time when her children were babies.

A hairstylist by trade, Webb started offering housecall blowouts to clients on the west side of Los Angeles, advertising by word of mouth and online message boards for parents like Peachhead.

Think about it.  The stylist comes to your house and gives you a fabulous blowout for half the price it would cost in a salon.  It’s a no-brainer.

Alas, Webb was soon so busy that she decided to partner up with her brother and open a business that offered simple, professional blowouts at a reasonable cost.  No more housecalls, but something far more wonderful was born:

Drybar.

Two years, 14 locations, and several copycat competitors later, Drybar has defined a new style of beauty business – the one-service salon-type location where you can pop in, get a streamlined beauty treatment, and be on your way in less than an hour, and at reasonable prices.  Drybar has locations in LA, San Diego, San Francisco, Dallas, and New York, and every one of them offers the same service with the same level of professionalism.  “You can be in a Drybar and not know what city you’re in,” says Webb, proud of the way the brand has developed a high standard for training its stylists, who must first go through a two-week Drybar boot camp of sorts to ensure that their skills are in line with the Drybar name.

Location number 15 in Westlake Village near Total Woman Gym and Spa (in the plaza on Westlake Village Blvd. at Townsgate) opens this Friday, June 22.  Webb herself, who lives with her husband and two little boys in Orange County, is on site this week making sure everything in the store is just right – from the window graphics  to the big-screen TV’s (that play chick-flicks, naturally) to the placement of the mirrors, behind the client chairs.  “When I was doing hair in people’s homes, they didn’t have big salon mirrors in their kitchen or living room where we were working,” recalls Webb.  “That made it easier for me to work, and it was a great moment when the client would go into her bathroom to see her blowout and I would hear this great cry of joy when she finally saw how pretty her hair looked.  I wanted to recreate that feeling here at Drybar.”

Drybar’s decor and philosophy mimic those of a traditional bar – the client chairs are lined up along a bar-type counter, product for sale is stacked behind the bar, snacks are put out for people to purchase, “shots” of conditioning treatment are offered for an additional charge, and even the administrative staff are called “bartenders.”  Because they only do blowouts – no cuts, color, or other chemical-based treatments – Drybar doesn’t smell or feel like a full salon.  Even meeting Webb, you feel like you are meeting a girlfriend for a cocktail and a catch-up gabfest instead of coming to a stylist for a hair service.  The atmosphere is light and fun, and you leave looking like a million bucks, even though the blowouts only cost $35.

AHM gets a fantastic complimentary blowout from Drybar genius Alli Webb herself

When I visited Drybar yesterday, even though it wasn’t open yet, curious people were poking in to see what the deal was.  While they do take walk-ins, they get pretty busy Thursday through Saturday, so it’s best to make an appointment.  Although it’s brand new, this location is sure to get a lot of business sooner than later.

 

Quality Pies Discovered At Fresh Brothers Pizza

Fresh Brothers Da Works

"Da Works" at Fresh Brothers

I’m a pizza snob.  I grew up in the New Haven, CT area, which is known for its very distinct and delicious pizza.  Nowhere in the world have I found pizza like I could get in my hometown.  It was a travesty for a great while, but over time I’ve come to accept it.  When I find a restaurant that serves a pie that comes anywhere near the piping hot, juicy, cheesy, fluffy bubbled crustiness of my youth, I celebrate it but it never measures up completely.

(If you’re just here for the pictures, keep scrolling down for more, but beware:  they’ll make you hungry!)

Lucky for Fresh Brothers, their pizza is nothing like New Haven pizza, so they don’t have to compete.  A family affair, Fresh Brothers is the west coast extension of Miller’s Pizza Company in Chicago.  As such, they serve Chicago-inspired pizzas – thin crust and deep dish.  Their menu includes the usual suspects of a Los Angeles pizza place:  buffalo wings, salads, create-your-own pizza and salad combinations, and pre-designed varieties like the margherita pizza.  But something about the pizza here makes it extra tasty.  They take great care with their dough – it’s not hand tossed, but something in the recipe gives it a light texture, not greasy like other deep dish versions.

Fresh Brothers’ newest location opened in Calabasas three weeks ago to great fanfare.  Last week, I was treated to a private pizza making party for me and the kids, and all the pizza I could fit in my gizzard in one hour.  (I got to take the rest home to share with the husband!)  First we decorated pizza boxes, then the kids assembled their own pizzas using pre-formed deep dish rounds.  They spread the sauce, sprinkled the cheese, and placed the toppings (or not).  While we waited for the pizzas to bake, they decorated aprons with fabric markers – where have fabric markers been all my life, by the way?

Kid with pizza box

Decorated pizza box

Kid makes pizza

Assembling the pizza

No pictures, please!

Decorating aprons

Mama was treated to tastings of several different varieties of pizza.  I’m not sure Debbie Goldberg, one of the store’s owners, knew what she was getting into when she invited this mommy blogger to sample their wares!  She had the kitchen make me a thin crust “Da Works” pizza (minus the onion), and a gluten-free vegetable pizza so I could taste the difference.

Gluten-free pizza

Gluten-free crust vegetable pizza

I tasted the kids’ deep dish pizza, too.  I also tasted the super secret recipe Fresh Kids Special pizza sauce.  Several vegetables are blended in, making this sauce extra healthy.  I couldn’t tell the difference!

Fresh Kids Special

There's veggies in that thar sauce!

After the pizza, the kids were treated to a little cupcake decorating session.  Their afternoon was a tiny version of what kids do at a birthday party at Fresh Brothers.  Party packages start at $195 for 12 kids.

Kid with cupcake

Decorated cupcake

You can’t drop into Fresh Brothers for a slice.  The smallest portion is a 7″ personal pizza.  Prices for a whole pie range from $10.95 for a medium thin crust cheese pizza to $25.95 for an extra-large deep dish Miller Pizza Special, described as “the massive meat pie.”  The takeout menu tries to tempt the hungry customer toward the healthy side with a gorgeous picture of a colorful fresh Farmer’s Market Salad, but let’s be honest.  I’m not going to a pizza place for the salad.

My overall judgment of Fresh Brothers Pizza?  Thumbs up.  The cheese is melty and gooey without being greasy.  Toppings taste fresh and were cooked evenly.  Both varieties of crust were perfect.  And the biggest stamp of approval:  my kids ate it.

Agoura Hills Mom and kids enjoy Fresh Brothers pizza

Agoura Hills Mom and kids enjoy Fresh Brothers pizza

I’m happy to support this family-owned business.  They have five locations here in So Cal, with two of them here, one in Calabasas and one in Westlake Village.  They deliver!

Kids' pizza

Kids' pizza

Fresh Brothers Calabasas

Clean and friendly interior

TV's on the wall

Clever use of technology to occupy restless kids and husbands