Now that Halloween is done, it’s time to get acquainted with spirits of a different kind.
– A Brief History of Brown Spirits with Public School Mixologist Colin Kerr
– Four Classic Cocktails illustrating the differences in Brown Spirits
– Four Seasonal Chef Bite Creations, incorporating whiskey in each dish and created by Head Chef Nathan Heartman
– 10 Seats Only
– Nightly at 6pm Monday, November 18th – Wednesday, November 20th
– By reservation only, $25 per person.
– Call to make a reservation early: (805) 379-3909