AHM Recommends: Fresh and Easy Ice Cream

I wish that all of the things I like to buy were available at the same store.  I get regular groceries from a regular grocery store, bulk items from a warehouse club, delicious peanut butter/chocolate ice cream from our favorite discount store, and now I have to add Fresh and Easy for a new favorite:  Orange Cream Ice Cream.

I had a few friends over for a little ice cream social, courtesy of Fresh and Easy, and so I bought some flavors to try.  Good old chocolate, mango frozen yogurt, and this Orange Cream.  Just out of curiosity.  Available in a 1/2 gallon tub for around $3.00, this is your childhood memory in a bowl – a blend of orange sherbet and creamy vanilla ice cream.  It tastes like summer.

Our neighborhood Fresh and Easy is at the corner of Lindero Canyon and Kanan next to Bright Child.  If you haven’t checked it out yet, Orange Cream ice cream is a good reason to make it happen.

Smashburger Has Arrived in Thousand Oaks

As if there weren’t already 245 burger restaurants on our side of town – a figure that I just made up, but you know what I mean – Smashburger, a new-to-us burger joint opened last week on Moorpark at Wilbur in Thousand Oaks.  I attended their opening night party for three reasons:

1.  It was not east of Calabasas, as most “VIP” events to which I get invited usually are

2.  Free food

3.  My friend Melanie agreed to come with me

Thusly enthused, I found myself pleasantly surprised by the VIP attention – Smashburger founder and “Chief Concept Officer” Tom Ryan personally ordered a huge spread of food for us to taste, not rattling the cashier at all, at least not visibly – and the gimmick that the chain uses to make its burgers taste like I think burgers should taste.

In spite of all the extras layered on to the various combinations (like the newly minted “L.A.” – Crispy wonton, fried egg, cilantro, cucumber, lettuce, tomato and Japanese steakhouse ginger dressing on a black bean and white sesame bun), one can taste the actual burger.  And it’s yummy.

The “smash” in Smashburger is the gimmick:  each patty starts out as a meatball that gets smashed by the cook to lock in the flavor.  The process is very precise asTom Ryan demonstrated for us in the very crowded kitchen.  I’m sure the cooks were delighted to have us there.

Melanie and I sampled the L.A., the Fresh Mex grilled chicken sandwich, the Fresh Mex salad, veggie fries, regular fries, and sweet potato fries.  Oh, and two flavors of tea from the Smash tea stand.  Also, while we waited in line, servers came around with tiny little samples of milkshakes topped with a spritz of whipped cream.  I recommend the Nutter Butter.  Quite strongly, in fact.

Aside from the surprisingly standout taste of the burger, I found the chicken to be quite delicious as well.  The restaurant doesn’t so much smash the chicken as they do pound it – the result is a thin filet of chicken that is tender and juicy, not dry like you’ll find in other burger/sandwich establishments.

What I also found surprising is that I’ve never heard of Smashburger before.  The Thousand Oaks location is store number #143!  Ford spoke of flying back to his home in Denver after the opening party, on a plane that he had made sure was stocked with wine.  I’m thinking that smashing thing?  A lucrative “gimmick” indeed.

Prices at Smashburger seem comparable to other fast-casual restaurant chains, and the kids’ meal (very important info here) is less than $5, drink included.  You order at the cash register, get your number, get your drink, and your tray is brought to you by a server when your order is ready.  Maybe next time you’re heading up Moorpark, just go a little farther than Jack in the Box and pull in to Smashburger to give it a try.

Belly Up to the New Drybar in Westlake Village

Be happy that Alli Webb was looking for something to do in her spare time when her children were babies.

A hairstylist by trade, Webb started offering housecall blowouts to clients on the west side of Los Angeles, advertising by word of mouth and online message boards for parents like Peachhead.

Think about it.  The stylist comes to your house and gives you a fabulous blowout for half the price it would cost in a salon.  It’s a no-brainer.

Alas, Webb was soon so busy that she decided to partner up with her brother and open a business that offered simple, professional blowouts at a reasonable cost.  No more housecalls, but something far more wonderful was born:

Drybar.

Two years, 14 locations, and several copycat competitors later, Drybar has defined a new style of beauty business – the one-service salon-type location where you can pop in, get a streamlined beauty treatment, and be on your way in less than an hour, and at reasonable prices.  Drybar has locations in LA, San Diego, San Francisco, Dallas, and New York, and every one of them offers the same service with the same level of professionalism.  “You can be in a Drybar and not know what city you’re in,” says Webb, proud of the way the brand has developed a high standard for training its stylists, who must first go through a two-week Drybar boot camp of sorts to ensure that their skills are in line with the Drybar name.

Location number 15 in Westlake Village near Total Woman Gym and Spa (in the plaza on Westlake Village Blvd. at Townsgate) opens this Friday, June 22.  Webb herself, who lives with her husband and two little boys in Orange County, is on site this week making sure everything in the store is just right – from the window graphics  to the big-screen TV’s (that play chick-flicks, naturally) to the placement of the mirrors, behind the client chairs.  “When I was doing hair in people’s homes, they didn’t have big salon mirrors in their kitchen or living room where we were working,” recalls Webb.  “That made it easier for me to work, and it was a great moment when the client would go into her bathroom to see her blowout and I would hear this great cry of joy when she finally saw how pretty her hair looked.  I wanted to recreate that feeling here at Drybar.”

Drybar’s decor and philosophy mimic those of a traditional bar – the client chairs are lined up along a bar-type counter, product for sale is stacked behind the bar, snacks are put out for people to purchase, “shots” of conditioning treatment are offered for an additional charge, and even the administrative staff are called “bartenders.”  Because they only do blowouts – no cuts, color, or other chemical-based treatments – Drybar doesn’t smell or feel like a full salon.  Even meeting Webb, you feel like you are meeting a girlfriend for a cocktail and a catch-up gabfest instead of coming to a stylist for a hair service.  The atmosphere is light and fun, and you leave looking like a million bucks, even though the blowouts only cost $35.

AHM gets a fantastic complimentary blowout from Drybar genius Alli Webb herself

When I visited Drybar yesterday, even though it wasn’t open yet, curious people were poking in to see what the deal was.  While they do take walk-ins, they get pretty busy Thursday through Saturday, so it’s best to make an appointment.  Although it’s brand new, this location is sure to get a lot of business sooner than later.