Vintage Grocers opened last fall in The Promenade at Westlake, offering a huge choice of groceries and fresh food, with an emphasis on locally sourced items. Those are not limited to fresh ingredients for the cheese or poke bar—Vintage Grocers also sources packaged and non-perishable items from nearby farms and artisans. Some of their local growers will be at the Westlake store this Saturday, April 1, from 11AM to 2PM so you can meet them, learn about how they make their food, and sample their products!

Vintage Grocers truly is a market for the community, by the community

I was amazed to see what you can get at Vintage Grocers that is made locally. My family and I enjoyed a sampling of these products recently so we could share them with you, too.

Breakfast

I’ve been getting up early during the week, and to make breakfast easy and quick I’ve been whipping up large batches of quinoa oatmeal and freezing it ahead of time. I pop some in the microwave to heat while I’m fixing my coffee and feeding the cat, and when it’s hot I toss some Perfect Balance Trail Mix on top.

I love the mixture of flavors from the unusual (for trail mix) ingredients: including pistachios, organic goji berries, cashews, Canadian farm fresh cranberries, walnuts, organic mulberries, Hawaiian macadamia nuts, and more. The company is based in Venice and they use mostly organic foods. There are little cubes of raw cacao that melt in the hot oatmeal and I forget that I’m eating a healthy dish.

Snack

I’ll admit it: I don’t have a lot of time or patience when I get hungry and I get the munchies in the middle of the day. I will literally reach for the closest food at hand that is ready to eat. That’s why when I found Lark Ellen Granola (from Ojai!) bites in my Vintage Grocer bundle, I was excited and I knew that I would devour these bites. And I wouldn’t get a stomach ache or feel guilty, because they are made of sprouted seeds and nuts and full of taste. I spent the weekend decluttering, and I was annoyed every time I had to stop to eat because I was on a roll. Once I started grabbing a few chunks of granola bites, though, I could continue and snack at the same time. These are perfect for kids’ (or parents’) lunches!

Dinner

We got this adorable little package of Kaliko Farms Eggs and we simply couldn’t wait to try them, but it was dinnertime. Easy solution: eggs for dinner! We have breakfast for dinner at least every two weeks, and in general we consume a lot of eggs, so the whole family was eager to see how much better or different these would taste. Kaliko Farms is based in Malibu and their animals are treated humanely, because “happy, healthy birds will produce top-quality eggs.”

The verdict: each kid basically inhaled his eggs with no tortilla or salsa needed. My husband and I opted for taco-style eggs, and we loved them. So there is something to the idea that local, organic eggs from happy birds taste great! Kaliko Farms will be at the event on Saturday, so you can meet the people behind the eggs!

Dessert

Since summer is coming and we’re already getting nice warm days and evenings, ice cream is on the menu at our house again! This Beachy Cream Ice Cream from Santa Monica is made of organic ingredients using dairy from a creamery in Marin County. Local farmers’ markets supply the ingredients to make flavorings from scratch.

My husband loves bananas and ice cream, so he definitely enjoyed this banana-flavored ice cream, even more because I topped it with Malibu Honey, from bees that gathered nectar from flowers in the Santa Monica and San Gabriel mountains. And if you’ve ever glanced at this website before, you know I am a big fan of the Santa Monica mountains. I asked him how it tasted together and he said “Good!” (He’s not a man of many words, so I can embellish by adding my own opinion: it’s delicious.)

This is a small sampling of locally-sourced products you can get at Vintage Grocers. I encourage you to visit their new store in Westlake and see what strikes your fancy. The store is huge and roomy, so you won’t even bump into other shoppers while you are perusing their shelves. You might find a new favorite thing for your pantry.

Hey! What About Mom?!

I got to the end of this post and realized there are no pictures of me in it, so here’s a selfie with an Apricot Lane avocado.

It looked so good and it was perfectly ripe after sitting in a basket for a few days so I put it on a salad. Bonus! These avocados will be at the store next week!

Head on down to Vintage Grocers (and come this weekend to meet with local growers!) to see for yourself!

Special thanks to Vintage Grocers for sponsoring this post. All opinions are our own.