Dig Cycle Is the New Spin Class in Town

Dig Cycle & Strength was one of the first businesses to open in the brand new shopping center at the north end of Las Virgenes Road. Locals who like a good exercise class should appreciate Dig Cycle’s cheerful atmosphere, varied workout menu, and its big parking lot.

Dig Cycle lobby

Dig Cycle opened last year, adding another spin studio to the local area (others I’ve tried are Soulcycle and Cycle Bar). For me the location is pretty convenient, and the class schedule has many sessions that fit my own. I tried out two different instructors, and found the class as high energy and tough as the other studios. What Dig Cycle offers that the others don’t though, is an additional gym space with strength and conditioning options. You can take classes that incorporate those into your workout. For my feature, I only tried cycling.

Dig Cycle gym

Dig Cycle bikes

By now the gym is getting more popular and as I strapped my shoes on for a recent class taught by instructor Lauren, I noticed many other participants greeting each other by name and getting ready together. It was clear that they had met each other at this gym, which is a nice place to find a supportive community. Lauren’s class that evening was titled “Dig50,” listed as the gym’s signature 50-minute ride. Lauren guided us through intervals of speed cycling, simulated hills, some movement, and hand weights. The bikes at Dig have little screens that show you your RPMs, and Lauren shouted out goal RPM ranges for each of the different intervals. If you could sustain the target ranges during the specified time periods, you’d be hitting what she set as a goal for you.

Dig Cycle play

Dig Cycle nice

Well.

At my first Dig Cycle class several months ago, I felt strong enough to think I could hit those goals with an instructor named Tina. I only learned lately that Tina is considered a particularly challenging instructor. At the time though, I pushed myself so hard I thought I was going to pass out, throw up, or both. To be fair, I think that every time I exercise, so it’s not her fault at all.

The point is, I learned my lesson that day, and in giving Dig Cycle another chance I made a pledge to myself that I would take it easier this time. So in Lauren’s recent class, I did. I tried to hit the RPM goals and turn up the resistance when she ordered us to, and I succeeded most of the time. But when I felt myself being pushed too far, I backed off, turned down the resistance, and slowed down so that I could make it through the whole 50 minutes feeling good.

It worked. I was able to work up a sweat, enjoy the music and Lauren’s banter, and feel good at the end of the class while still feeling like I got a serious workout. The next time I go back will be even better. I will go back. My body is worth it.

Dig Cycle & Strength
5727 Las Virgenes Rd. (3.42 mi)
Calabasas, California 91302
digcycle.com
Classes are $22 each or available by membership or volume discount.

I took two complimentary classes at Dig Cycle to facilitate this feature. Opinions and elevated heart rate are my own.

Sip, Ride, Eat – Pedalers Fork Opens April 22

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Saddle up, cyclists, coffee lovers, and foodies – there’s a new joint opening Monday in Calabasas that you’re going to want to visit. You may not want to leave.

Located on Calabasas Road across from the Leonis Adobe in “Old Town” Calabasas, Pedalers Fork is a coffee shop, bike shop, farm-to-table restaurant, and bar, with a patio next to a creek (did you even know there is a creek there?) and an epic bike rack in the back. It’s the brain child of Robbie Schaeffer, who is an avid cyclist and wanted a place where he could meet his cycling pals early in the morning for a cuppa joe, then hang out after their ride for a delicious meal and/or beer, likely both. He teamed up with restaurateur Tim Rettele, who happened to be visiting Calabasas in search of an appropriate place to lay his beloved family dog to rest (did you know there is a pet cemetery there?!) and spotted the vacant building, and the rest is history.

Last week I attended a media preview dinner at Pedalers Fork. I actually walked around gasping in delight because the place is breathtaking. It’s airy, aesthetically pleasing, filled with eye-catching details and reclaimed materials. The creekside location and the patio made me instantly envision a future meetup.

It was a glorious, sunlit evening, and the cocktails, designed by noted LA-area mixologist Aidan Demarest, were flowing nicely. Based on my personal preferences, he selected for me the Cabacito – basically a margarita made with fresh grapefruit, which was delicious.

IMG_8216Menu choices for the evening included a baby kale Caesar salad with almond tofu Caesar dressing (delicious and incredibly garlicky), picturesque steamed mussels, braised beef with roasted Asian pear, and apple berry cobbler with almond milk sorbet. PF’s sommelier poured wines with our meal, and there was a pinot noir in there whose name I cannot recall but whose taste I will remember forever.

Knowing that everything on our plates was locally grown or sourced and obtained by special Pedalers Fork food procurement vans so that it could be as freshly served as possibly made the meal extra delicious, at least to me. We capped off the evening with coffee drinks from the coffee shop, and a pound of Kickstand Blend Ten Speed Coffee was in our gift bags, and is now on my kitchen counter waiting to start off my morning tomorrow.

I say it all the time, but it bears repeating: we live in a beautiful area. I’m delighted by Pedalers Fork opening a business here that blends in, takes advantage of local services, respects the town and the natural beauty surrounding it, and provides a gathering place for locals and a destination for visitors. I can’t wait to go back.

Pedalers Fork
23504 Calabasas Rd
Calabasas, California 91302
(818) 225-8231

More photos from the press dinner: