Yeah, that’s what I said. Free chocolate – for the lucky winner of my Tintin / Cost Plus chocolate bar giveaway. I love Cost Plus and I love chocolate, so when the PR team offered a set of the chocolate bars pictured above for me to give away on this here blog, I didn’t even blink before saying yes.
But then I realized I had to test the chocolate first. You know, to make sure it’s a worthy product to give to one of you. I enlisted my family to help me, and here are the results:
First place: The dark chocolate with sea salt is the hands-down winner
Second place: Milk chocolate was my husband’s favorite
Third place: Milk chocolate with hazelnut and almond pieces was a tasty treat
Fourth place: The dark chocolate with cocoa pieces has a very strong flavor so it wasn’t anyone’s favorite but if you are a dark chocolate lover you will enjoy this
Other treats that Cost Plus is selling are:
- Tintin Metal Lunch Box, Set of 2 ($25.98) – Make lunch time an adventure with these collectible retro-style lunch boxes featuring Tintin and Snowy!
- Tintin Travel Pasta ($2.99) – Travel the world at the dinner table with this Tintininspired pasta, shaped like planes, trains and cars.
- Leave one comment here and make sure your email address is entered
- Contest will be open from now until 11:59 PM on Monday, January 23
- Winner will be chosen from eligible entries
- Winner will be announced here on Tuesday, January 24
- Winner must provide US mailing address, and prize will mailed by Cost Plus/Tin Tin representative within 1-2 weeks






mmmmmmm chocolate mmmmmmmmmmm
Oh MEMEMEMMEMEMEMEME!!! I LOVE chocolate and the darker the better!
Drooool.
You had me at hello. Yes please!!
Yes please!!!
Aw man! I love the chocolate with the salt! Also dark chocolate! Is your East coast family eligible????
all sound yummy but the Milk chocolate with hazelnut and almond pieces sounds best to me
The sea salt sounds divine!
Hope you have a great day!
kim, any time you need a second opinion on chocolate, i am help to help taste!
Just what I need to make it through February!